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Carlos: Contemporary French Cuisine Debbie Nieto

Carlos: Contemporary French Cuisine

Debbie Nieto

Published September 23rd 2005
ISBN : 9781586855123
Hardcover
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 About the Book 

Carlos: Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées,MoreCarlos: Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées, Carlos Specials, Staff Meals, Desserts, and more. Carlos also offers expert wine notes that accompany many of the dishes, provided by the restaurants sommelier, Marcello Cancelli, highlighting Carlos award-winning wine collection (including the Grand Award from The Wine Spectator).